Helen's Hill Botrytis Sauvignon Blanc

Winemaking

Our Helen’s Hill ‘sticky’ has been fermented in old french oak barrels and displays flavours of dried fig, apricot and honey. There is a high natural acidity to balance the wines natural sweetness. Serve chilled.

 

Appearance: Golden
Aroma: Apricot, fig jam
Flavour: Sweet/sour, apricot nectar, honey
Texture: Unctuous
Oak: Old french oak barriques