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Alex McIntosh
21 October 2019 | Marketing | Alex McIntosh

Join us for a Pinot Noir Blending Masterclass

In case you missed it, we’re hosting an intimate Pinot Noir Blending Masterclass on Sunday the 10th of November. 

If you’re a fan of our single clone wines, then this is an opportunity not to miss. Held at our Yarra Valley vineyard, this event is an exclusive chance to try our 2019 vintage in an intimate Barrel Hall tasting. 

Join in the fun as owner and Pinot Noir tragic Allan Nalder takes you on a deep dive into the intricacies of Pinot Noir clones, why Pinot grows so well in the region and how our single-vineyard winery creates such unique blends. 

Become the winemaker for the day and create your own perfect pinot blend in a glass from all the individual clones tasted on the day. That’s right; all of Helen’s Hill reserve single clone pinots are included in the tasting.

After your time as winemaker, enjoy a well-deserved paired lunch prepared by Hominy Southern Kitchen. 


Coffee rubbed hickory smoked chicken.

Blistered corn and capsicum salsa.

18 hour slow cooked lamb shoulder.

Olives, cucumber & onion. Salsa borracha.

Roasted cauliflower (Vegan).

Tahini, lemon, pomegranate, mint and chilli.


Wedge salad.

Iceberg lettuce, tomato, bacon, radish, chive and buttermilk dressing.

Sweet potato & burrata salad.

Roasted sweet potato, torn burrata, soft herb dressing.


Vanilla panna cotta, sweet tea jelly, strawberries


Get in quick because we’re not lying when we say this is an intimate event. Seats are limited! 

Tickets are $85 and can be purchased via the following link: 


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